A tres leches cake with a floral twist you’ll fall in love with!🌹✨


Hi Reader,

Some desserts make you smile, and then some completely steal your heart. This Rose Tres Leches Cake is definitely the latter! 💕

It’s my take on the classic milk-soaked sponge cake - soft, airy, and soaked in a fragrant rose milk that makes every bite feel special. Think of it as a cross between nostalgia and celebration, a comforting dessert, yet so elegant you could serve it at any festive table.

What I love most is how beautifully simple it is to make. You don’t need any fancy ingredients or baking tricks. It’s one of those recipes that looks stunning, tastes divine, and never fails to impress!

💗 You’ll love this Rose Tres Leches Cake because:

  • It’s a gorgeous twist on a classic dessert.
  • The rose flavor adds a touch of magic - not overpowering, just perfect.
  • It’s make-ahead friendly (hello, stress-free entertaining!).
  • And yes, it’s eggless, so everyone can enjoy a slice.

You’ll find the full recipe, step-by-step instructions, tips, and a video on the blog 👇🏻

⭐️Have you tried any of my recipes? I’d love to hear how it turned out! Your comments and ratings not only make my day, but they also help others discover these recipes and try them with confidence. ⭐️

More deliciousness is coming soon, and as always, thank you for being here!

With love & sweetness,

Natasha @tashasartisanfoods

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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