Earthy, Creamy, Dreamy - Meet My Matcha Basque Cheesecake!


Hi Reader,

If you’re a cheesecake fan and a matcha lover, then this is your dream dessert! My Matcha Basque Cheesecake is everything you love about the classic – creamy, rich, and beautifully scorched - with the added earthiness and depth of matcha!

Surprisingly easy to make, this cheesecake is baked without a crust or water bath.

And the result is a show-stopping dessert with a deeply caramelized top and a lusciously soft center that melts in your mouth!

Whether you're new to baking or a matcha enthusiast, this one's easy to fall in love with!

What are your plans for this weekend? I'd love to hear from you, whether it's a quick photo of your creations or a twist you added to make it your own.

Hit reply or tag me @tashasartisanfoods so I can cheer you on!

More deliciousness is coming soon, and as always, thank you for being here!

With love & sweetness,

Natasha @tashasartisanfoods

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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