Fresh cookies this weekend? ๐Ÿช


Hi Reader,

Is there ever a bad time to bake cookies? I don't think so. ๐Ÿช

They're easy, they're comforting, and they disappear almost as quickly as they come out of the oven.

Whether you're baking for your family, taking a box to a friend, or simply treating yourself, these are the recipes I keep coming back to!

Here's what we're baking this weekend:

โ€‹Oatmeal Raisin Cookiesโ€‹

Soft, chewy, and packed with hearty oats and sweet raisins. Simple, classic, and always a favorite.

โ€‹Chocolate Chip Shortbread Cookiesโ€‹

Buttery, crisp, and dotted with chocolate chips. They melt in your mouth and are wonderful with a cup of tea or coffee.

โ€‹No-Bake Peanut Butter Cookiesโ€‹

No oven needed! Rich, chocolatey, and ready in no time.

โ€‹Eggless Brownie Cookiesโ€‹

Crackly on top, soft in the middle, and full of deep chocolate flavor. A must for chocolate lovers.

โ€‹Gluten-free Chocolate Chip Cookiesโ€‹

Golden edges, soft centers, and plenty of chocolate chips. You'd never guess they're gluten-free.

โญ๏ธ If you try any of the recipes, Iโ€™d love to know how they turned out.
Your comments and ratings help other readers so much.
Follow along on social media and tag @tashasartisanfoods in any photos of recipes you make! โญ๏ธ

With love & sweetness,

Natasha @tashasartisanfoodsโ€‹

โ€‹

Moody Avenue, Fresno, California 93720
Unsubscribe ยท Preferencesโ€‹

Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

Read more from Tasha's Artisan Foods
Apple crisp in a plate topped with vanilla ice cream.

Hi Reader, There are some desserts I come back to every apple season. This apple crisp is one of them. Soft, cinnamon-spiced apples tucked under a golden oat topping that turns crisp and crunchy in the oven. Add a scoop of vanilla ice cream, and you've got a dessert that's simple, comforting, and always a hit. Here's why it's worth making: It will fill up your kitchen with the most delicious aroma Simple pantry ingredients Warm cinnamon-spiced apples Crisp, buttery oat topping Easy enough for...

3 cups of chocolate pudding topped with strawberries.

Hi Reader, Can you believe half the year is already over?! July was a whirlwind of a month - A short family trip to Jaipur to celebrate my sister's milestone birthday, the little man of the house got his first job (๐ŸŽ‰๐ŸŽ‰), a horrid allergy that had me sneezing and sniffling for a couple of weeks, a broken-down refrigerator and washing machine, and a termite-infested bookshelf! โœจ What's new! In the midst of all this, I managed to update a few recipes - Cheesecake brownies (I can't tell you how...

a loaf of fig bread with a knife on the side.

Hi Reader, Figs are everywhere right now, and I couldn't let the weekend pass without sharing my favorite ways to use them! They're naturally sweet, wonderfully jammy, and so versatile. Whether you're baking, making a smoothie for breakfast, or putting together something simple for the week ahead, fresh figs add so much flavor with very little effort. Here's what we're baking this weekend: Fig Bread Soft, moist, and filled with sweet, juicy figs. It's an easy loaf that's just as lovely for...