Homemade crackers > store-bought, always!


Hi Reader,

I’ve just updated one of my all-time favorite snack recipes - Cheese Crackers with Carom Seeds, and I can’t wait for you to see it!

These crackers are buttery, crisp, and packed with the unmistakable flavor of ajwain (carom seeds). They taste just like those bakery-style biscuits many of us grew up eating… but even better, because they’re homemade.

If making your own crackers feels daunting, let me reassure you, this is a simple slice-and-bake recipe. No fancy tools, no complicated steps, just deliciously addictive results.

Whether you enjoy them with chai, pair them with dips, or add them to a festive cheese board, I think you’ll find these crackers become a repeat bake in your kitchen.

You’ll find the full recipe, step-by-step instructions, tips, and a video on the blog 👇🏻

PS: These crackers make the best little gifts - just pack them into a jar and tie with ribbon!✨

⭐️Have you tried any of my recipes? I’d love to hear how it turned out! Your comments and ratings not only make my day, but they also help others discover these recipes and try them with confidence. ⭐️

More deliciousness is coming soon, and as always, thank you for being here!

With love & sweetness,

Natasha @tashasartisanfoods

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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