Masala chai meets cheesecake! โ˜•


Hi Reader,

I love masala chai, but have you tried it in a cheesecake?

This masala chai Basque cheesecake brings the warm, spiced flavor of a cup of chai into a creamy, custardy cheesecake with that gorgeous, deeply browned top. Black tea and chai masala add so much flavor, while the tangy cream cheese balances everything beautifully!

And it's so much easier to make compared to traditional cheesecakes - No crust to make, no water bath, and no complicated techniques. Just mix, bake, and let it chill.

Youโ€™ll find the full recipe, step-by-step instructions, video, and tips on the blog ๐Ÿ‘‡๐Ÿป

If you enjoy flavored cheesecakes, I have a few more for you to try!

โญ๏ธ If you try this recipe, Iโ€™d love to know what you think.
Your comments and ratings help other readers so much.
Follow along on social media and tag @tashasartisanfoods in any photos of recipes you make! โญ๏ธ

With love & sweetness,

Natasha @tashasartisanfoodsโ€‹

โ€‹

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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