๐ŸŽ‰ May Recap!


Hi Reader,

May is a special month for me. Both my kids are May babies! And well, no longer kids - at 28 and 21, more like young adults. The boy graduated from college and has moved back home...tall and with a beard, but still my baby๐Ÿฅน

Then I've also had a full house with family visiting, and my nephews with their cutest pup staying with us. Throw in a couple of school and college mini-reunions, May has been BUSY!!

โœจ What's new! In between all of this, I did manage to bring in 2 new recipes and update 3 old blog posts -

โœจ Coming soon! I'm working on a quick pizza dough recipe and a banana bread too. Can't have enough banana bread recipes, can we?

โœจ Reader favourites for May!

โ€‹Mango Matcha Latteโ€‹

Sweet, tropical mango meets creamy matcha! Cooling, luscious, and full of sunshine.

โ€‹Mango Tres Lechesโ€‹

Luscious, moist, and decadent to boot, the eggless mango tres leches cake recipe is so easy to make!

โ€‹Biscoff Icebox Cakeโ€‹

Layers of cookies and cream come together in this no-bake delight, chilled to perfection for a fuss-free dessert.

โ€‹Veggie Breakfast Casseroleโ€‹

Packed with vegetables, cheese, and bread, it comes out warm, savory, and so satisfying. A favourite on Facebook!

โ€‹Korean Cream Cheese Garlic Breadโ€‹

A perfect balance of savory, creamy, and crispy, this is absolutely irresistible! And it's trending on Pinterest!

โญ๏ธ If you try any of the recipes, Iโ€™d love to know how they turned out.
Your comments and ratings help other readers so much.
Follow along on social media, and tag @tashasartisanfoods in any photos of recipes you make! โญ๏ธ

With love & sweetness,

Natasha @tashasartisanfoodsโ€‹

โ€‹

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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