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Tasha's Artisan Foods

Need a Cozy Pick-Me-Up? These Muffins Answer the Call!

Published 17 days ago • 1 min read

Hi Reader,

I have to tell you...My Vegan Pumpkin Muffins have been quietly (or not so quietly) taking over the blog - and for good reason! They're moist, warmly spiced, and whip up in just 15 minutes with pantry-friendly ingredients.

They are so lovely for breakfast or for anytime snacking! Enjoy them warm with a pat of cinnamon honey butter - YUM!

Why You’ll Fall in Love With These Muffins!

✨This vegan pumpkin muffin recipe is bursting with flavor, perfectly sweet, and full of fall spices.

✨These pumpkin muffins are dairy-free and have no eggs. Yet they taste so delicious that you'd never know it’s a vegan recipe!

✨The recipe is wonderfully simple: whisk the wet ingredients, stir in the dry, and bake!

✨The pumpkin purée keeps them tender and naturally sweet, without feeling heavy.

You’ll find the full recipe, step-by-step instructions, tips, and a video on the blog 👇🏻

⭐️Have you tried any of my recipes? I’d love to hear how it turned out! Your comments and ratings not only make my day, but they also help others discover these recipes and try them with confidence. ⭐️

More deliciousness is coming soon, and as always, thank you for being here!

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With love & sweetness,

Natasha @tashasartisanfoods​

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Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

easy recipes you'll make on repeat!

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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