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Tasha's Artisan Foods

What I’m making with winter oranges right now 🍊

Published 16 days ago • 1 min read

Hi Reader,

Oranges are at their absolute best right now - juicy, fragrant, and impossible to ignore. And this is one of my favourite ways to make the most of the season: candied orange slices.

They’re simple, delicious, and turn everyday oranges into something truly special. Glossy, lightly chewy, perfectly sweet with just a hint of bitterness.

I use them everywhere:
in cheesecakes, on cakes and tarts, dipped in chocolate, tucked into gift boxes, or even straight from the jar with a cup of tea.

If you’ve got a bowl of oranges sitting on your counter, this is your sign to turn them into something lovely!

You’ll find the full recipe, step-by-step instructions, tips, and a video on the blog 👇🏻

⭐️If you try this while oranges are in season, I’d love to hear how you use them. Reply to this email or tag me. Seeing your creations always makes my day ⭐️

With love & sweetness,

Natasha @tashasartisanfoods​

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Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

easy recipes you'll make on repeat!

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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