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Tasha's Artisan Foods

🎉You won’t miss the eggs in this chocolate chip cake!

Published 12 days ago • 1 min read

Hi Reader,

You’ve got to try this eggless chocolate chip cake - it’s soft, moist, and packed with melty chocolate chips. And the best part? It’s ridiculously easy to make.

Why you’ll love this recipe:​
• Simple ingredients you’ll find anywhere
• The batter comes together in minutes
• Completely eggless - perfect for vegetarians or anyone with egg allergies
• Light, soft, and wonderfully moist
• Ready in under an hour
• Comforting, chocolatey, and fuss-free (no mountain of dishes!)

It’s one of those cakes you make when you want something sweet and homemade without overthinking it. Plus, it’s very forgiving, easy to tweak based on what you have or what you’re craving.

If you enjoy unfussy bakes that still feel special, I think you’ll really like this one.

You’ll find the full recipe, step-by-step instructions, tips, and a video on the blog 👇🏻

⭐️If you give this cake a try, I’d love to hear how it turns out for you. Please do leave a comment on the blog, and don’t forget to rate the recipe. It really helps other readers who are deciding what to bake next! ⭐️

With love & sweetness,

Natasha @tashasartisanfoods​

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Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

easy recipes you'll make on repeat!

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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