Tasha's Artisan Foods Five apple bakes, tried and tested in my kitchen many times over. Apple Season,5 Ways Hi Reader, Happy weekend! Apples are everywhere right now, and I'm making the most of every single one. Here are five apple bakes I come back to year after year. The first one is my Apple Puff Pastry Tart, which is always the first to disappear. Start Here Apple Puff Pastry Tart Flaky, golden puff pastry with a layer of cream cheese and sliced cinnamon apples on top. It has all the...

Tasha's Artisan Foods Assemble tonight, bake tomorrow, take all the credit at the table. Weekend Brunch,5 Ways Hi Reader, There's nothing I love more than a slow weekend morning, the kind where breakfast stretches into lunch and nobody's in a hurry to leave the table. This weekend I'm rounding up five of my favourite brunch bakes, starting with the one I've made more than anything else this year: my Croissant French Toast Casserole. Most of these can be prepped the night before, so all you do...

Hi Reader, Some recipes earn a permanent spot in the rotation just by being this easy. This baked sweet potato is one of them. Sweet potatoes, oil, salt. That's it. Rub, prick with a fork, and let the oven do the rest. Crispy skin outside, soft and fluffy inside. Here's what makes it worth keeping around: Skip the foil when baking; it traps steam and softens the skin. Straight on the tray gives you that crisp exterior. Pick similar-sized potatoes so they all finish cooking at the same time....