Your New Go-To Bread Recipe 🍞 (Soft, Crusty, and So Easy!)

Published 1 day ago • 1 min read

Hi Reader,

I'm back with a very special bread today! Not the kind that takes all day to make or requires any special tools or equipment. Just a simple, basic, homemade bread you can make any day of the week!

This Easy Everyday Bread has been our family favorite for years. I've lost count of how many loaves I've baked! And this golden-crusted bread comes out soft, fluffy, and so delicious every time!

Half a loaf and sliced bread on a wooden board with butter and jam.

✨ The best part? It comes together easily with a few basic pantry ingredients, and you don't even need a stand mixer!

✨ It's SO versatile, which is why I think I keep going back to it all the time - add cheese, spices, herbs, nuts, or seeds. Shape into a baguette, like I do, or bake in a round cake pan, or turn the dough into buns or dinner rolls.

✨ It’s amazing fresh out of the oven, but equally wonderful the next day. We love it for sandwiches, open toasts, French toast, breakfast casseroles, crostini, or just mopping up soups and curries.

I hope it becomes a staple in your kitchen like it is in mine. ❤️

You’ll find the full updated recipe, step-by-step instructions, tips, and a new video on the blog now 👇🏻

Get The Recipe Here

💬 What Readers Are Saying

⭐️⭐️⭐️⭐️⭐️
“My go to everyday bread! Thank you so much for this easy recipe, it was my first time making bread when I tried this and now I make it every week!!”
Joan

⭐️Have you tried any of my recipes? I’d love to hear how it turned out! Your comments and ratings not only make my day, but they also help others discover these recipes and try them with confidence. ⭐️

More deliciousness is coming soon, and as always, thank you for being here!

With love & sweetness,

Natasha @tashasartisanfoods

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Moody Avenue, Fresno, California 93720
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