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Tasha's Artisan Foods

Zucchini season = chocolate bread season✨

Published 7 days agoΒ β€’Β 1 min read

Hi Reader,

Zucchini season doesn't last forever, so let's put it to good use.

This chocolate loaf is the moistest, fudgiest one I make, and it's got a full 1.5 cups of zucchini hiding in it!

You will not taste it. Not even a little.

What you WILL taste: deep cocoa, melty chocolate chips, and a crumb so soft and fudgy, it borders on brownie territory!

Here's why this one stays in my rotation:

  • Two bowls, one whisk. No mixer required.
  • Zucchini keeps it moist for days (no squeezing it dry, either - that's the trick).
  • It freezes beautifully, so double the batch without a second thought.
  • Even the pickiest eaters in your house won't clock the veggie.

I make mine with 55% dark chocolate chips because I like it rich. Milk chocolate works too if you want it sweeter.

You’ll find the full recipe, step-by-step instructions, and tips on the blog πŸ‘‡πŸ»

PS: Got extra zucchini after this one? My carrot zucchini bread is next on the list.

⭐️ If you try this recipe, I’d love to know what you think.
Your comments and ratings help other readers so much.
Follow along on social media and tag @tashasartisanfoods in any photos of recipes you make! ⭐️

With love & sweetness,

Natasha @tashasartisanfoods​
​

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

easy recipes you'll make on repeat!

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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