3 Fun Recipes to Bake This Weekend!


Hi Reader,

Ready for some weekend baking? Put on your aprons, crank up the oven, and let's bake!

This week, I have 3 fun recipes for you to try. Each one is simple enough for beginners but impressive enough to make you feel like a star in your kitchen!

How To Make Crostini

Made with just 3 ingredients and in 10 minutes, golden, crispy crostini are the perfect base for appetizers!

Sourdough Discard Banana Bread

Soft and fluffy, this easy, no-waste recipe that combines sweet ripe bananas and tangy sourdough discard for the best flavors!

Japanese Cheesecake

Light as a cloud, delicately sweet, and melt-in-your-mouth soft!

What are your plans for this weekend? I'd love to hear from you, whether it's a quick photo of your creations or a twist you added to make it your own.

Hit reply or tag me @tashasartisanfoods so I can cheer you on!

More deliciousness is coming soon, and as always, thank you for being here!

With love & sweetness,

Natasha @tashasartisanfoods

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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