Got Ripe Bananas? Bake This 🍌


Hi Reader,

If you’ve got ripe bananas sitting on the counter, this is your sign ✨

This weekend, I’m sharing 5 of my most-baked banana recipes - the ones I come back to again and again because they’re easy, reliable, and always loved. Perfect for brunch tables, tea-time, lunchboxes, or sharing with friends!

Soft. Cozy. Fragrant. Comforting.
Banana baking just makes everything feel better 💛

Here’s what we’re baking:

Banana Bread Scones

Tender, buttery, and gently sweet - like banana bread in the form of the softest scone with a crunchy exterior! So lovely with tea or coffee.

Hawaiian Banana Bread (Pineapple + Coconut)

Moist, tropical, and sunshine-bright, a banana loaf that feels a little special without extra work.

Biscoff Banana Bread

Deep caramel notes from Biscoff wrapped into a plush banana crumb. Rich, cozy, and completely irresistible!

Strawberry Banana Muffins

Juicy pops of strawberry in soft banana muffins - fresh, fruity, and perfect for sharing.

Sourdough Discard Banana Bread

An easy, no-waste recipe that combines sweet ripe bananas and tangy sourdough discard for the best flavors!

✨ However you bake them, I hope these bring a little extra comfort to your weekend 💛

PS: Ripe bananas freeze beautifully, so you’re always minutes away from a warm loaf. Future-you will be very grateful!

As always, thank you for being here, and if you try any of my recipes, please tag me on Instagram @tashasartisanfoods. I LOVE seeing your creations❤️

With love & sweetness,

Natasha @tashasartisanfoods

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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