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Tasha's Artisan Foods

Peak summer tomatoes deserve a little more than a salad 🍅

Published 22 days ago • 1 min read

Hi Reader,

Peak summer tomatoes deserve a little more than a salad!

These spicy millet-stuffed tomatoes are juicy, hearty, and packed with flavor.

The tomatoes are filled with herby, savory millet, then topped with crunchy panko and pine nuts before going into the oven.

A few things I love about this recipe:

  • A great way to use peak-season tomatoes
  • Light but surprisingly filling
  • Naturally vegan
  • Easy to make ahead
  • Delicious warm or at room temperature

Serve them as a light meal, a side, or alongside a simple salad and some crusty bread.

You’ll find the full recipe, step-by-step instructions, and tips on the blog 👇🏻

PS: You can swap the millet for quinoa, rice, or couscous, so use whatever you have in the pantry.

⭐️ If you try this recipe, I’d love to know what you think.
Your comments and ratings help other readers so much.
Follow along on social media and tag @tashasartisanfoods in any photos of recipes you make! ⭐️

With love & sweetness,

Natasha @tashasartisanfoods​
​

Moody Avenue, Fresno, California 93720
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Tasha's Artisan Foods

easy recipes you'll make on repeat!

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

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