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Tasha's Artisan Foods

Hi, I'm Natasha and I'm excited to help you find recipes that will become a part of your everyday life! From fresh breads and breakfasts, to indulgent yet simple desserts. I share easy recipes that you can add to your list of comfort foods and family favourites.

A hand scooping out dip with a potato chip.
Featured Post

No one believes this spinach artichoke dip is vegan🌱

Hi Reader, If you’re craving something warm, creamy, and seriously comforting, this vegan spinach artichoke dip needs to be on your table ASAP! It’s rich, hearty, and ultra-scoopable - the kind of dip everyone keeps going back for. Made with simple pantry ingredients and no complicated steps, it’s perfect for game nights, parties, or anytime you’re in the mood for a cozy, crowd-pleasing appetizer… vegan or not! This dip pairs so well with everything! Try it with any of these favourites -...

Strawberry rolls with glaze and fresh strawberries in a round baking dish.

Hi Reader, These strawberry rolls are the kind of bake that instantly lifts your mood. Soft, fluffy rolls swirled with sweet strawberry jam and a hint of orange zest, then finished with a simple glaze - cozy, bright, and so satisfying. The no-knead dough is easy to work with, the filling comes together in minutes, and that little pop of citrus makes the strawberries shine. They feel special without being complicated, exactly the kind of baking I love right now. Perfect for slow weekends,...

A hand holding a pretzel bite over a bowl of dip.

Hi Reader, These homemade pretzel bites are one of those snacks that feel instantly comforting - warm, buttery, salty, and impossible to stop munching on! Golden on the outside, soft and fluffy on the inside, they’re made with simple pantry ingredients and come together more easily than you might think. No fancy shaping, no stress - just bite-sized goodness that disappears the minute it hits the table! I love making these for movie nights, game days, casual get-togethers, or honestly… just...

Mini brownies with raspberries stacked on a plate.

Hi Reader, Ready to bake something fun and chocolatey this weekend? I've got just the recipe for you - Chocolate Raspberry Brownie Bites! They’re rich, fudgy, deeply chocolatey, with little bursts of sweet-tart raspberries tucked inside… the kind of treat that always hits the spot. You really can’t go wrong with the classic chocolate-raspberry pairing. Bite-sized and easy to make, these brownie bites feel just a bit special without any extra effort. They’re perfect for potlucks, game nights,...

Sliced chocolate chip cake on a platter.

Hi Reader, You’ve got to try this eggless chocolate chip cake - it’s soft, moist, and packed with melty chocolate chips. And the best part? It’s ridiculously easy to make. Why you’ll love this recipe: • Simple ingredients you’ll find anywhere • The batter comes together in minutes • Completely eggless - perfect for vegetarians or anyone with egg allergies • Light, soft, and wonderfully moist • Ready in under an hour • Comforting, chocolatey, and fuss-free (no mountain of dishes!) It’s one of...

A bowl of candied orange slices.

Hi Reader, Oranges are at their absolute best right now - juicy, fragrant, and impossible to ignore. And this is one of my favourite ways to make the most of the season: candied orange slices. They’re simple, delicious, and turn everyday oranges into something truly special. Glossy, lightly chewy, perfectly sweet with just a hint of bitterness. I use them everywhere:in cheesecakes, on cakes and tarts, dipped in chocolate, tucked into gift boxes, or even straight from the jar with a cup of...

Chocolate covered protein balls in a bowl.

Hi Reader, These peanut chocolate protein balls have quietly become my go-to snack, especially on busy days when I need something chocolatey that also keeps me going. And my kids absolutely LOVE them! That's always a win, right? They’re fudgy, no-bake, and made with simple, wholesome pantry ingredients, plus a little protein to make them more satisfying! I make a batch, pop them in the fridge, and reach for one after walks, between work, or when that afternoon slump hits. If you love peanut...

salted butter rolls in a bowl.

Hi Reader, Happy first newsletter of the year! 🥳 How was your December? Mine was super busy with my bil and his family visiting. It was SO much fun! Late nights, non-stop chatter, and loads and loads of food! Now that they have all gone back, the house is quiet and empty, and it's going to take a while to get used to that! But I’m also so excited to be here with you again - sharing warmth, buttery joy, and all the good things that make kitchens feel like home! If your New Year’s resolution...

A picture of Natasha Minocha.

Hi Reader, Before the year wraps up, I wanted to take a moment to say thank you! Thank you for baking and cooking along with me.For every comment you leave, every kind message, every thoughtful bit of feedback, and every photo you send of something you’ve made from my blog, please know it truly means more than you realize. Especially in this new world of AI recipes! Running a small food blog takes a lot of quiet effort behind the scenes, and your support is what makes it all feel worthwhile....

Melting baked brie topped with fig jam and nuts.

Hi Reader, Looking for some easy, delicious appetizers to make your holiday and New Year’s gatherings extra cozy? You’re in the right place! I’ve rounded up 6 easy, well-loved appetizers that feel festive but are completely no-fuss. You can prep these without stress, serve with confidence, and actually enjoy your own party! Here’s what’s on the menu: 🧀 Baked Brie with Fig Jam Warm, gooey, and always the first thing to disappear. Serve it straight from the oven with crackers or bread and call...