Hi Reader, Pumpkin spice season is here! 🎃 And I have a cozy little treat for you today - my homemade pumpkin spice latte, made with real pumpkin purée, warm spices, coffee, and milk. It’s creamy, lightly sweet, and so easy to make at home. No coffee shop run needed! I love that you can make it warm for a slow morning or iced for an afternoon pick-me-up. Add a little milk froth, whipped cream, and cinnamon on top, and you’re all set. You’ll find the full recipe, step-by-step instructions,...
8 days ago • 1 min read
Tasha's Artisan Foods Assemble tonight, bake tomorrow, take all the credit at the table. Weekend Brunch,5 Ways Hi Reader, There's nothing I love more than a slow weekend morning, the kind where breakfast stretches into lunch and nobody's in a hurry to leave the table. This weekend I'm rounding up five of my favourite brunch bakes, starting with the one I've made more than anything else this year: my Croissant French Toast Casserole. Most of these can be prepped the night before, so all you do...
12 days ago • 2 min read
Hi Reader, Some recipes earn a permanent spot in the rotation just by being this easy. This baked sweet potato is one of them. Sweet potatoes, oil, salt. That's it. Rub, prick with a fork, and let the oven do the rest. Crispy skin outside, soft and fluffy inside. Here's what makes it worth keeping around: Skip the foil when baking; it traps steam and softens the skin. Straight on the tray gives you that crisp exterior. Pick similar-sized potatoes so they all finish cooking at the same time....
14 days ago • 1 min read
Hi Reader, August came with a BIG change. I don't know how many of you noticed it, but Tasha's Artisan Foods got a full revamp! It's not just a cosmetic change. My tech team and I have been working behind the scenes for months to make the site faster, easier to navigate, and more user-friendly. I'm also slowly but surely retesting and updating old recipe posts along the way. I would love for you, Reader, take a look and let me know what you think. I'm always open to suggestions, requests, and...
17 days ago • 2 min read
Five easy bakes for the weekend. Blondies, Brownies & Everything Good Hi Reader, I have a few very good reasons to bake this weekend. 🍎🍫 Starting with my brand-new Apple Blondies, I'm sharing five easy bakes that are soft, chewy, fudgy, and full of flavor. There's something for every kind of sweet tooth here, whether you like fruit, coffee, chocolate, or a little bit of everything. Here's what's on the baking list: Brand New Apple Blondies Soft, chewy, and buttery, with sweet apples and warm...
20 days ago • 1 min read
Hi Reader, Peak summer tomatoes deserve a little more than a salad! These spicy millet-stuffed tomatoes are juicy, hearty, and packed with flavor. The tomatoes are filled with herby, savory millet, then topped with crunchy panko and pine nuts before going into the oven. A few things I love about this recipe: A great way to use peak-season tomatoes Light but surprisingly filling Naturally vegan Easy to make ahead Delicious warm or at room temperature Serve them as a light meal, a side, or...
22 days ago • 1 min read
Hi Reader, Peak summer tomatoes deserve a little more than a salad! These spicy millet-stuffed tomatoes are juicy, hearty, and packed with flavor. The tomatoes are filled with herby, savory millet, then topped with crunchy panko and pine nuts before going into the oven. A few things I love about this recipe: A great way to use peak-season tomatoes Light but surprisingly filling Naturally vegan Easy to make ahead Delicious warm or at room temperature Serve them as a light meal, a side, or...
24 days ago • 1 min read
Tasha's Artisan Foods The sweetest way to say goodbye to summer's stone fruit. Weekend Baking Late Summer Fruit,6 Ways Hi Reader, The stone fruit won't be around much longer, and I'm determined to make the most of these last sweet, juicy plums, apricots and peaches before they go. This weekend I'm rounding up six of my favourite late summer fruit bakes, starting with the one I reach for first: my Easy Summer Fruit Tart. Tarts, cobblers, crumbles, a cake or two, and a rustic galette... there's...
27 days ago • 2 min read
Tasha's Artisan Foods Nankhatai, thandai, rose pistachio, Biscoff, chocolate chip. Take your pick. Shortbread, 5 Ways Hi Reader, There's something about shortbread. A handful of ingredients, one bowl, no fuss, and somehow it turns into the most buttery, crumbly, melt-on-your-tongue thing on the plate. I've just given my nankhatai recipe a fresh update, and it got me thinking about all the shortbread on the blog. So this weekend, take your pick. Here are five, from the classic Indian one to a...
about 1 month ago • 1 min read